Meatballs in Creamy Sauce with Porcini Mushrooms

Juicy meatballs with a fragrant and delicate sauce. Use fresh mushrooms if you have them, but I find dried mushrooms are more flavorful and therefore better for this dish.
#august2027
Meatballs in Creamy Sauce with Porcini Mushrooms
Juicy meatballs with a fragrant and delicate sauce. Use fresh mushrooms if you have them, but I find dried mushrooms are more flavorful and therefore better for this dish.
#august2027
Steps
- 1
Shape the minced beef into walnut-sized balls.
- 2
Soak dried porcini mushrooms in boiling water for 15 minutes.
- 3
Fry meatballs in olive oil on all sides over high heat.
- 4
Cut soaked mushrooms into pieces. Reserve the soaking liquid.
- 5
Mix cream with a little salt, mushroom liquid, pepper mix, and nutmeg. Pour over meatballs.
- 6
Simmer on low or medium heat for 20-25 minutes. Serve with rice or your favorite side.
Tips
Be sure to taste the sauce as it cooks. Adjust the seasonings to your liking.
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

Maggie Conlon
-

Malaya Gladden
-

Malaya Gladden
-

Shilpa Shah
-

culinarycubit
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen













Comments