Well wash the chicken boneless. Marinate it with mentioned ingredients and keep it aside for 20 mins.

Add butter in pan on medium flame. Add all ingredients mentioned for butter chicken masala. Add water and cover with lid. Cook on low flame. Keep it aside to bring it at room temperature.

Grind the cooked content to make a fine paste. Boil water in a pan at high flame. Add 1 tsp salt and 1 tsp refined oil. Pour penne pasta and boil it for 7-8 minutes. Take it out into a stainer to drain out the water completely.

Take butter in a pan. Add maida and sauté it for 2 minutes. Add milk and keep stirring until it thickens. Add salt and black pepper powder and mix well.

Add butter in a kadhai. Pour marinated chicken and cook it on medium flame till chicken pieces get softens. Add onion, capsicum and sauté all together.

Add chilli sauce, soya sauce and chicken butter masala. Pour white sauce and mix all contents together.

Pour the boiled pasta and mix it well so that the spread get over to the pasta. Add kasuri methi and cheese and cook it for 2 minutes.

Your yummy butter chicken pasta is ready. Garnish it with coriander and fresh cream, and serve hot.