Bread slices, I use brown bread(you can also use white bread) cut its edges, then cut In rounds with the help of cutter or bowl(katori) then cut it from cente with the help of cold drink bottles

Boil corn kernel.grind with little milk and sugar to smooth

Now in a sauce pan add milk,corn paste,cardamom powder and saffron, cook it till reduced to ¼ and made thicko

Fry bread in hot oil till brown and crispy Drain etc oil in towel cloth.

Dip in thin sugar syrup u can skip it Now take crisp bread slices, spread rabdi on it.and cover it wit other piece of bread.

Spread rabdi with thick layer and garnish with chopped almond and pistachios slices Now garnish ghevar with silver varak