Nsala soup with pounded yam
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Cooking Instructions
- 1
Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
- 2
Add the pepper soup spice,crayfish.
- 3
While meat is still boil bring out the yam and pound with mortar very well.
- 4
Add the paste back to the pot.the more you add the thicker the soup.
- 5
Add more water and allow the soup to cook very well.add more crayfish.
- 6
Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.
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