Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.

Add the pepper soup spice,crayfish.

While meat is still boil bring out the yam and pound with mortar very well.

Add the paste back to the pot.the more you add the thicker the soup.

Add more water and allow the soup to cook very well.add more crayfish.

Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.