Easy to make and packed with flavor!

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen.

Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!

I've been making this dish for ages. Recipe by Yuuyuu0221

I created this recipe when I wanted to eat refreshing udon noodles during the hot summer.If you leave the dish overnight, some water will drain from the vegetables and the concentration will be just right. Recipe by Sumairubea-

Apparently, you eat somen noodles on Tanabata (star festival that falls on July 7th).The salt content can vary with the plum vinegar, so please adjust to your preference. If you don't have any plum vinegar, salt will do. If you use plum vinegar, it'll take on a faint pink hue. Recipe by Asamato

I also added a pinch of seasoned salt,paprika and minced onions to it !

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

Ramen has an unlimited number of ways to eat being quick to cook is perfect for people on the go and is a great comfort food

I love somen noodles and cook them frequently during the hot season.If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco

Aroma of sesame oil is appetizing! Perfect dish for summer!Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.You can adjust the amount of toppings to taste. The leftovers mixture would be a tasty marinade salad too!