Peppadew hummus

Name: Peppadew hummus
Cuisine: South African
Ingredients: 1 can chickpeas, drained and rinsed; 2 tablespoons lemon juice; 2 tablespoons tahini paste (sesame seed paste); Pinch salt to taste; 60 ml extra virgin olive oil; 1 clove garlic; 1 Peppadew roughly chopped; 1 dusting of smoked sweet paprika

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is from my blog (Off Beet Blog) and is a crowd pleaser when entertaining at home.

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is from my blog (Off Beet Blog) and is a crowd pleaser when entertaining at home.

Saved

Ingredients

1 canchickpeas, drained and rinsed
2 tablespoonslemon juice
2 tablespoonstahini paste (sesame seed paste)
Pinchsalt to taste
60 mlextra virgin olive oil
1 clovegarlic
1Peppadew roughly chopped
1dusting of smoked sweet paprika

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Steps

1

In a food processor or blender, add all of the ingredients expect the olive oil and bring to a blitz.
2

Once the mixture has combined but is chunky, add the extra virgin olive oil and blitz until combined and a smooth paste is formed into the hummus. Dust with a little smoked sweet paprika. Serve with crisps, crackers, or spread on a freshly made flatbread.