Cactus macarons

Name: Cactus macarons
Yield: 15 servings
Cuisine: American
Ingredients: 120 g almond powder; 200 g icing sugar; 100 g egg white; 30 g caster sugar; 1/8 tsp cream of tartar; 15 g green tea powder; green food coloring; For the pot; 100 g crushed butter cookie; 2 tbsp butter; 60 g crushed Oreo cookie (soil)

Niki @NikiTH

Thailand

Cactus macarons

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Ingredients

15 servings

120 galmond powder
200 gicing sugar
100 gegg white
30 gcaster sugar
1/8 tspcream of tartar
15 ggreen tea powder
green food coloring
For the pot
100 gcrushed butter cookie
2 tbspbutter
60 gcrushed Oreo cookie (soil)

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Steps

1

Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
2

Sieve almond powder and icing sugar then add into the meringue
3

Add green tea powder, green food coloring
4

Fold the dry ingredient into the meringue slowly until observe lava-like paste
5

Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
6

Bake at 140C for 15 minute
7

For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
8

Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron