Kaju curry

Name: Kaju curry
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 300 gram kaju; 3 big onions sliced; 2 tomato puree; 2 onion Chopped; 2 tspn oil; 3 tspn butter; 1 tsp jeera; 1/2 tsp hing; 1 Clove; 2 cloves; 1 elaichi; Salt to taste; 1/2 tsp haldi powder; 2 tsp Kashmiri red chilli powder; 1 tsp dhania jeera powder; 2 tsp fresh cream; 1/2 tsp kitchen king masala; 1 tsp kasuri methi; 2 tsp ginger-garlic paste

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2026
#COOKPADAPRON2026
#week20
#kaju
#Elaichi

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2026
#COOKPADAPRON2026
#week20
#kaju
#Elaichi

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Ingredients

30 minutes

3 persons

300 gramkaju
3big onions sliced
2tomato puree
2onion Chopped
2tspn oil
3tspn butter
1 tspjeera
1/2 tsphing
1Clove
2cloves
1elaichi
Salt to taste
1/2 tsphaldi powder
2 tspKashmiri red chilli powder
1 tspdhania jeera powder
2 tspfresh cream
1/2 tspkitchen king masala
1 tspkasuri methi
2 tspginger-garlic paste

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Steps

30 minutes

1

In pan boil water add some a handful of 100 grams kaju and sliced onion and cook till soft. Now in kadai add oil, butter,hing,jeera and whole spices add chopped onion and tomatoes cook.
2

Add haldi, ginger garlic paste, Kashmiri red chilli powder, dhania jeera powder, salt to taste and kitchen king masala saute. Add kaju onion paste and some water.
3

Fry kaju in oil plus butter till golden brown
4

Now add fried 200 grams kaju mix add fresh cream and kasuri methi let it simmer till oil floats serve with rice or chapati.