Soak raw rice in water for 4 hours, then drain and blend until smooth.

Mix blended rice with yeast, sugar, and salt. With a little cooked rice.Let ferment for 1 hour.

Heat a masa pan, pour batter in small rounds, and cook both sides until golden.

Roast groundnuts lightly, then blend with onion and tomato until smooth.

Heat palmoil in a pot, add blended mixture, cook for 5 minutes.

Add water and salt, simmer until soup is medium consistency.

Serve masa with groundnut soup.