Lentil Soup 🌼

Name: Lentil Soup 🌼
Yield: Serves 4 servings
Ingredients: 1 large cup lentils, cleaned and rinsed (about 7 oz or 200 grams); 3 small potatoes, halved; 2 medium onions, halved; 1 carrot, sliced; 4 garlic cloves; 6 cups water (about 1.4 liters); 1/2 cup chopped parsley (about 15 grams); 2 tablespoons ghee or butter (about 30 grams); 1/2 teaspoon black pepper; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; Salt to taste; 1 bouillon cube (optional)

ميشو عبدو @cook_7890692

Lentil Soup 🌼

ميشو عبدو @cook_7890692

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Ingredients

Serves 4 servings

1large cup lentils, cleaned and rinsed (about 7 oz or 200 grams)
3small potatoes, halved
2medium onions, halved
1carrot, sliced
4garlic cloves
6 cupswater (about 1.4 liters)
1/2 cupchopped parsley (about 15 grams)
2 tablespoonsghee or butter (about 30 grams)
1/2 teaspoonblack pepper
1 teaspoonground coriander
1/2 teaspoonturmeric
Salt to taste
1bouillon cube (optional)

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Steps

1

In a pot over medium heat, add the water, potatoes, onions, carrot, and garlic. Cook until the vegetables are tender.
2

Add the lentils and spices to the vegetables. Continue cooking until the lentils are fully cooked.
3

Blend the lentils and vegetables together until smooth.
4

Return the mixture to the pot. Add the bouillon cube and stir until completely dissolved.
5

Add the parsley and stir.
6

Pour the soup into a serving bowl and top with ghee or butter.
7

Serve hot and enjoy.