Steps
- 1
Boil spinach with little water, allow to cool. Blend to a puree.
- 2
In a mixing bowl, mix together wheat flour, spinach puree and salt. Add water as knead to a firm dough.
- 3
Roll into puris of desired size
- 4
Heat oil in a karahi and fry the puris over medium flame.
- 5
Serve with pickle or your choice of gravy.
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