A picture of Palak Puri.

Palak Puri

meera @cook_6356129

Palak Puri

meera @cook_6356129

Saved

Ingredients

Spinach leaves 100 grams (washed and chopped)
1 cupWheat flour
to tasteSalt
Oil to deep fry
Water as required

Saved

Steps

1

Boil spinach with little water, allow to cool. Blend to a puree.
2

In a mixing bowl, mix together wheat flour, spinach puree and salt. Add water as knead to a firm dough.
3

Roll into puris of desired size
4

Heat oil in a karahi and fry the puris over medium flame.
5

Serve with pickle or your choice of gravy.

Saved

Cooksnaps

Saved

meera @cook_6356129

on May 25, 2017 10:06

Bangalore

Comments

Similar Recipes

More Recipes

Fresh Fig & Dark Chocolate Banana Bread

C M
Cheese stuffed burgers

C M
Salmon Burgers

C M
Overnight Oats- 4 ways

C M
Toast,oreo biscuits and cinnamon tea

3dith
Raw Banana Cutlets

Sudipa Gope
Japanese Bento Box

Madhumita Bishnu
Masala Podi Sundal

Bethica Das
Five Minute Healthy Vegetable Meal

Rumana Irfan
Hearty Fish Curry

Francesco
SweetTangySpicy Fried Chicken Wings

x
Homemade Pizza Dough

Christina
Bitterballen

Cindy C.R.
Easy Pizza Sauce

Christina
Iron Skillet Seared Steak

Julio Cruz
Nimbu pani (lemon water)

Meena Dutt
Angel Food Jell-O Salad

Randy
Banana brownie cake

Laima Praya
Boiled rice and fried green grams(ndengu)

Dan Chefa
Oats Coin Parathas - Tiffin Box Ideas

Apoorva Gaurav
Banana-gingerbread Cupcakes

Nutcessity
Classic BBQ Sauce

miles soto
Egg kabab

Sangeeta Shaw
Chilly Paneer Veg on my style

Flora's Kitchen
Smoothie going natural

Diana Asare