Persian Khamse Abij (Grape Jam & Eggs)

Name: Persian Khamse Abij (Grape Jam & Eggs)
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 tablespoons Khamse Angoor (Khamse Pateh); 2 large eggs; 30 g butter; 2 whole walnut kernels; 1/4 teaspoon ground cinnamon

Fateme Persian Kitchen @Fateme__1362

Iran ( Persia ) . Tehran

Khamse Abij, also known as Khamse Wabij, is a traditional breakfast from Gilan in northern Iran.

This simple dish is made with Khamse Angoor (Khamse Pateh), eggs, walnuts, cinnamon, and butter. The naturally sweet Khamse Angoor pairs beautifully with the eggs, while walnuts and cinnamon add extra flavor and texture.

It comes together in just 10 minutes and is a delicious example of the simple, comforting breakfasts found in northern Iranian cuisine. ❤️

#PersianFood #IranianFood #PersianCuisine #IranianCuisine #KhamseAbij #KhamseWabij #PersianBreakfast

Khamse Abij, also known as Khamse Wabij, is a traditional breakfast from Gilan in northern Iran.

It comes together in just 10 minutes and is a delicious example of the simple, comforting breakfasts found in northern Iranian cuisine. ❤️

#PersianFood #IranianFood #PersianCuisine #IranianCuisine #KhamseAbij #KhamseWabij #PersianBreakfast

Fateme Persian Kitchen @Fateme__1362

Iran ( Persia ) . Tehran

Khamse Abij, also known as Khamse Wabij, is a traditional breakfast from Gilan in northern Iran.

It comes together in just 10 minutes and is a delicious example of the simple, comforting breakfasts found in northern Iranian cuisine. ❤️

#PersianFood #IranianFood #PersianCuisine #IranianCuisine #KhamseAbij #KhamseWabij #PersianBreakfast

Khamse Abij, also known as Khamse Wabij, is a traditional breakfast from Gilan in northern Iran.

It comes together in just 10 minutes and is a delicious example of the simple, comforting breakfasts found in northern Iranian cuisine. ❤️

#PersianFood #IranianFood #PersianCuisine #IranianCuisine #KhamseAbij #KhamseWabij #PersianBreakfast

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Ingredients

10 minutes

2 servings

4 tablespoonsKhamse Angoor (Khamse Pateh)
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
2large eggs
30 gbutter
2whole walnut kernels
1/4 teaspoonground cinnamon

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Steps

10 minutes

1

Beat the eggs and set aside.
2

Melt the butter in a pan. Add the Khamse Angoor, walnuts, and cinnamon. Sauté briefly until fragrant, being careful not to burn the Khamse Angoor.
3

Pour the beaten eggs over the mixture. Cook until the eggs are set, then serve.

Linked Recipes

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve

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Cooksnaps

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Fateme Persian Kitchen @Fateme__1362

on September 16, 2026 07:03

Iran ( Persia ) . Tehran

Hi, I’m Fateme 👩‍🍳A home cook sharing traditional Persian recipes made simple.From stews to rice dishes, everything is explained step by step.Discover more on my Persian cooking page 👇 @Fateme_1362