Tortilla Wraps

Name: Tortilla Wraps
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 100 g All-purpose flour; 2 g Salt; 5 g Olive oil; 60-70 g Water

Liza @LizaKitchen

Freshly made homemade tortilla wraps, soft and thin, perfect for making burritos or shawarma, which are my favorite ways to enjoy them!

Liza @LizaKitchen

Freshly made homemade tortilla wraps, soft and thin, perfect for making burritos or shawarma, which are my favorite ways to enjoy them!

Saved

Ingredients

1 hour

2 people

100 gAll-purpose flour
2 gSalt
5 gOlive oil
60-70 gWater

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Steps

1 hour

1

Mix dry ingredients
Put 100 g flour + 2 g salt in a bowl and mix.
2

Add oil
Add 5 g olive oil and mix it into the flour.
3

Add water
Add 60 g warm water first and mix until it starts forming a dough.
If it feels dry, add more water little by little, up to 70 g total.
4

Knead
Knead the dough for 3–5 minutes until smooth and soft.
5

Rest
Cover the dough and let it rest for 20–30 minutes.
6

Divide
Divide the dough into 3 equal balls.
7

Roll thin
Roll each ball very thin, around 1 mm thick. The thinner you roll it, the better for burritos or shawarma. 🌯
8

Heat the pan
Heat a dry nonstick pan over medium-high heat. No oil needed.
9

Cook
Place one tortilla on the hot pan:
* Cook 20–30 seconds
* Flip
* Cook another 20–30 seconds
10

Keep soft
Immediately stack the cooked tortillas and cover them with a clean towel. This traps the steam and keeps them soft and flexible.