Country style Homemade Biscuits

These easy homemade biscuits are perfect for making in batches! Make a big batch at once, enjoy some fresh, and save the extras for quick breakfasts or dinner sides later. They freeze well, making it easy to have homemade biscuits ready whenever you need them.#CookpadApron2026
Country style Homemade Biscuits
These easy homemade biscuits are perfect for making in batches! Make a big batch at once, enjoy some fresh, and save the extras for quick breakfasts or dinner sides later. They freeze well, making it easy to have homemade biscuits ready whenever you need them.#CookpadApron2026
Steps
- 1
Sift all dry ingredients together.
- 2
Add cold butter and cut in with a fork or pulse in a food processor 5 times.
- 3
Pour in whole milk and mix until a rough dough forms.
- 4
Transfer to a board, knead and fold over 3 times.
- 5
Press into a 1-inch thick rectangle, cover, and let rest for 30 minutes.
- 6
Cut 6-7 large rounds using a biscuit cutter and place on a cookie sheet.
- 7
Bake at 425°F for 10-12 minutes until golden brown.
Tips
Using cold butter and whole milk enhances the texture and flavor of the biscuits.
Keywords
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