Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:

Name: Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 500 g ripe tomatoes, halved; 1 capsicum any colour; 1-2 large onion, quartered; 6 –8 garlic cloves, peeled; 1 –2 Tbsp olive oil; 4-5 fresh green chillies (mild); 1 tsp cumin powder; 1 tsp salt or to taste; 1/2 tsp black pepper (optional); 1-2 fresh squeezed lemon juice or vinegar; 1 tsp sugar (optional); Small handful fresh coriander (optional)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CookPadApron2026 #chutney #sauce #tomato #garlic #onion #condiments

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CookPadApron2026 #chutney #sauce #tomato #garlic #onion #condiments

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Ingredients

45-60 minutes

6-8 servings

500 gripe tomatoes, halved
1capsicum any colour
1-2large onion, quartered
6–8 garlic cloves, peeled
1–2 Tbsp olive oil
4-5fresh green chillies (mild)
1 tspcumin powder
1 tspsalt or to taste
1/2 tspblack pepper (optional)
1-2fresh squeezed lemon juice or vinegar
1 tspsugar (optional)
Small handfulfresh coriander (optional)

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Steps

45-60 minutes

1

Heat oven to 200°C (180°C fan).
Put tomatoes, onion, garlic,capsicum and chillies on a roasting tray.
Drizzle with olive oil and toss well.
2

Roast for 30–40 minutes, until the tomatoes and onions are soft and slightly charred.
Let it cool for a few minutes, peel off tomato skin then blend or pulse with fresh coriander to your preferred texture.
3
4
5

Stir in lemon juice/vinegar and sugar,salt and cumin powder mix well.Taste and adjust the salt, acidity and chilli.
6

Finally, enjoy roasted tomato garlic chutney with rice,roti,naan or toasted crusty bread.
Keeps in the fridge for about 5–7 days in a clean, airtight jar.