meera

Mint leaves (washed and chopped) 100 Grams • Raw Mango 1 (Chopped) • Green Chilli • Salt

Spinach leaves 100 grams (washed and chopped) • Wheat flour • Salt • Oil to deep fry • Water as required

Malai • Sugar • Salt • Black pepper • Wheat bread slices 4, edges trimmed

Curd 3⁄4 Cup • flour 2 Tablespoon • Turmeric powder • Water • Boondi • Mustard oil • Asfoetida • Garlic cloves 8, crushed • Fenugreek seeds 1⁄8 Teaspoon • for tempering / tadka • Ghee • Black mustard seeds •

for dough: • flour 3⁄4 Cup • Rice flour 1⁄4 Cup • Water 1⁄2 Cup • Onion seeds • Cumin seeds • Refined oil • Red chili powder • Salt • other ingredients: • Refined oil 2 Cup  (For deep frying)

Raw mangoes 500 Grams, seeds removed, cut into eights • Salt To Taste, divided • Turmeric powder • Mustard oil • for masala • Fennel seeds • Dry mustard seeds • Fenugreek seeds • Onion seeds 2 1⁄2 Teaspoon • Cumin seeds • Dried red chiles

Moong sprouts 1 Cup (16 tbs) • Whole bread slices 4 • Green chilli 1, chopped finely • Grated ginger • Salt • Refined oil

Bread slices 6, cut into quarters • Refined oil 3 Cup (48 tbs) (For deep frying) • flour 1 Cup (16 tbs) • Water 1 Cup (16 tbs) • Red chili powder • Salt • Turmeric powder 1⁄2 Teaspoon • Boiled potato • Peas 1⁄4 Cup (4 tbs) • Garam masala • Cumin powder • Refined oil

Beetroot grated • Carrot grated • Green peas • Potato grated • Water • Salt • Maggi noodles 1⁄2 Packets • Water (12 tbs) 3⁄4 Cups

Arbi • Cumin Seeds • fennel seeds • mustard seeds • Carrom seeds • Fenugreek seeds • Red chilli powder • Salt • Refined oil

Potato (boiled and mashed) • Ginger (grated) • Green Chili (finely chopped) • Garam Masala • Salt • Wheat flour • Water 1 Cup (or as needed) • Oil

Spinach leaves 200 gram (washed and roughly chopped) • wheat flour • water 1 cup (or as needed) • salt • refined oil

Puffed rice • Jaggery (roughly chopped) • Ghee