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Palak Puri
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A picture of Palak Puri.

Palak Puri

meera
meera @cook_6356129
Bangalore

Palak Puri

meera
meera @cook_6356129
Bangalore
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Ingredients

  • Spinach leaves 100 grams (washed and chopped)
  • 1 cupWheat flour
  • to tasteSalt
  • Oil to deep fry
  • Water as required
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Steps

  1. 1

    Boil spinach with little water, allow to cool. Blend to a puree.

  2. 2

    In a mixing bowl, mix together wheat flour, spinach puree and salt. Add water as knead to a firm dough.

  3. 3

    Roll into puris of desired size

  4. 4

    Heat oil in a karahi and fry the puris over medium flame.

  5. 5

    Serve with pickle or your choice of gravy.

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Copied!

meera
meera @cook_6356129
on May 25, 2017 10:06
Bangalore

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