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Goat Meat Stew
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A picture of Goat Meat Stew.

Goat Meat Stew

Ulunma Njemanze
Ulunma Njemanze @cook_7631938

Goat Meat Stew

Ulunma Njemanze
Ulunma Njemanze @cook_7631938
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Ingredients

55mins
6 servings
  1. 1 kggoat meat
  2. 5fresh pepper
  3. 1 kgfresh tomatoes
  4. 2large onions
  5. 2 clovegarlic & Ginger
  6. 1small tin tomatoes puree
  7. 2stock cube
  8. 2onions sliced
  9. 1 teaspooncurry
  10. 2cksp veg-oil
  11. to tasteSalt
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Steps

55mins
  1. 1

    Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,

  2. 2

    Blend tomatoes, pepper, onions, garlic and ginger then set aside

  3. 3

    Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry.

  4. 4

    Add the tomatoes puree and some stock, if required.

  5. 5

    Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended.

  6. 6

    Serve with hot rice and fried plantain.

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Ulunma Njemanze
Ulunma Njemanze @cook_7631938
on May 29, 2017 21:36

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