Beetroot Raita
Steps
- 1
Take the Dahi in a bowl. Grate and add the beetroot.
- 2
Add in the chopped onion, chilli, coriander and the lemon juice.
- 3
Add in the seasoning too. Mix well and adjust the seasoning if needed as per your taste. Serve it with Papad, Kofta, kebab or with lunch as side dish. I enjoyed with Sprouted Legumes Kebab and Roti.
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