Peel and grate apple.

In a non stick pan heat ghee,saute grated apple saute till moisture evaporate.Remove that saute apple, simmer milk for 10 minutes.

Add sugar and again simmer add kishmish,add chopped almonds

Again simmer or boil on low flame. Add kesar strands,cardamom powder. Again boil for 5 minutes till it reduced little. Now add saute apple mix well

Boil for 2-3 minutes. Switch off the gas. Make it cool. Serve chilled.