Kaju Katli (Cashew Diamond Sweet)
Microwave in minutes
Steps
- 1
Place cashews in a microwave-safe bowl, cover with water, and microwave for 2 minutes. Soak for 20–30 minutes.
- 2
Drain cashews thoroughly and pat dry with a kitchen towel.
- 3
Grind cashews, sugar, and vanilla extract in short pulses until smooth.
- 4
Transfer paste to a microwave-safe bowl. Microwave for 1½ minutes, stir, then continue in 40–50 sec intervals, stirring each time, until a soft dough forms (about 5 minutes).
- 5
Let cool slightly. If still wet, microwave for 20–30 seconds more.
- 6
Transfer to greaseproof paper. When cool enough, knead gently until smooth.
- 7
Apply silver varakh and cut into diamond shapes.
- 8
Place another sheet of greaseproof paper on top and roll to 5mm thickness.
- 9
Cool completely before serving.
Tips
Drain the cashews well to avoid excess moisture. Grind in short pulses to prevent the mixture from becoming oily. Microwave in short intervals towards the end to avoid overcooking. If the dough becomes too dry, knead in a few drops of water. Store in an airtight container in the refrigerator and consume within a few days.
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