Rose 🌹 Gulkand ShrikhandThandak Wala Meetha

Name: Rose 🌹 Gulkand Shrikhand Thandak Wala Meetha
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup hung curd / chakka / Greek yogurt; 1/4 cup powdered mishri powder /sugar powder / boora; 1/4 tsp cardamom powder; 1 tbsp saffron infused milk (Doodh main bhigi kesar) optional; 2 tbsp sliced almonds & pistachio; 3 tbsp Rose 🌹 Gulkand syrup / gulab ke phool ka murabba

Alka Bhandari @alka020567

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

Alka Bhandari @alka020567

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

Saved

Ingredients

20 minutes + yogurt hanging time

3-4 people

2 cuphung curd / chakka / Greek yogurt
1/4 cuppowdered mishri powder /sugar powder / boora
1/4 tspcardamom powder
1 tbspsaffron infused milk (Doodh main bhigi kesar) optional
2 tbspsliced almonds & pistachio
3 tbspRose 🌹 Gulkand syrup / gulab ke phool ka murabba

Saved

Steps

20 minutes + yogurt hanging time

1

Hang the dahi with weight for 3 -4 hours. Whisk the hung curd with mishri powder
2

If you want u can seive it for creamy texture
3

Mix saffron milk & rose gulkand in hang dahi. Add cardamom powder & 1/2 sliced almonds & pistachio
4

Mix it nicely. Transfer in to bowl 🥣 / earthen pot / dessert glass.Garnish with sliced pistachios & dry rose 🌹 petals. Keep in refrigerator & serve chilled.

Saved

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Alka Bhandari @alka020567

on October 26, 2026 10:40

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.