Sevani or Turkish style Semolina Cake

#CA26
This Semolina cake is so addictive that you cannot stop at one
Sevani or Turkish style Semolina Cake
#CA26
This Semolina cake is so addictive that you cannot stop at one
Steps
- 1
In a bowl break the eggs and add sugar, whisk well
- 2
Add oil, yogurt, sift flour, semolina whisk well
- 3
Add baking powder and vanilla essence. Mix, add the mix to a greased baking tin
- 4
Bake at 180 deg C Pre heat for 45 mins, set it out. While it’s still warm prepare syrup
- 5
Syrup - in a pan add water and sugar and mix to dissolve sugar on heat. Pour into the cake. Cut pieces
- 6
Plate and serve and garnish with chopped pistachios
Tips
Pour the sugar syrup while the cake is still warm
Made this recipe? Share a Cooksnap!
Let Madhumita Bishnu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

Laju Gehani
-

Bina Anjaria
-

Bottle Gourd Muthiya / Lauki Muthiya
Ameya Bhat
-

Supriya Devkar
-

Brad's collard bean sausage and pumpkin stew
wingmaster835
-

Elyse Rose
-

Arezu
-

Shital Jataniya
-

Elyse Rose
-

Ryan
-

Ryan
-

Shital Jataniya
-

Arezu
-

Elyse Rose
-

Brad's collard bean sausage and pumpkin stew
wingmaster835
-

Supriya Devkar
-

Bottle Gourd Muthiya / Lauki Muthiya
Ameya Bhat
-

Bina Anjaria
-

Laju Gehani














Comments (2)