GF coffee chocolate loaf cake
Deliciously moist and bursting with flavour. Tea time favourite and delicious homemade gift.
Gluten-free and vegan.
GF coffee chocolate loaf cake
Deliciously moist and bursting with flavour. Tea time favourite and delicious homemade gift.
Gluten-free and vegan.
Open in Cookpad AppSteps
- 1
Mix dry ingredients (flour, bicarb of soda, baking powder, xanthan gum, cocoa powder, and sugar) in a large bowl.
- 2
Preheat the oven to 160C.
- 3
Add eggs, oil and vanilla and begin to fold. Slowly add coffee and continue to fold until completely combined.
- 4
Line a loaf tin with greaseproof paper. Pour in cake batter and level by shaking gently.
- 5
Bake at 160C for approx 45 minutes or until a skewer inserted in the middle of the cake comes out clean.
Tips
We prefer this served slightly warm (or cold) as a tea time treat. We do not normally ice this cake as it is already deliciously moist.
However, it can be iced if preferred with coffee or chocolate flavoured buttercream, or coffee or chocolate glaze.
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