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House Pickled Ginger
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A picture of House Pickled Ginger.

House Pickled Ginger

Maya’s Wine Bar & Kitchen
Maya’s Wine Bar & Kitchen @latte_and_wine

This is not just for a sushi night - this pickle brightens every dish with ginger on the ingredients list! Serve in slices or chop and use in stir fries, salads, soups and sauces!

It usually takes me at least a month to use it up, and it keeps like a dream!

This is not just for a sushi night - this pickle brightens every dish with ginger on the ingredients list! Serve in slices or chop and use in stir fries, salads, soups and sauces!

It usually takes me at least a month to use it up, and it keeps like a dream!

Read more

House Pickled Ginger

Maya’s Wine Bar & Kitchen
Maya’s Wine Bar & Kitchen @latte_and_wine

This is not just for a sushi night - this pickle brightens every dish with ginger on the ingredients list! Serve in slices or chop and use in stir fries, salads, soups and sauces!

It usually takes me at least a month to use it up, and it keeps like a dream!

This is not just for a sushi night - this pickle brightens every dish with ginger on the ingredients list! Serve in slices or chop and use in stir fries, salads, soups and sauces!

It usually takes me at least a month to use it up, and it keeps like a dream!

Read more
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Ingredients

5 min active
1 500ml jar
  • 300 gGinger root
  • 200 mlRice vinegar
  • 1 tbspMaple syrup (or other liquid sweetener)
  • 1/4 tspSalt
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Steps

5 min active
  1. 1

    Wash and peel the ginger.

  2. 2

    Slice ginger thinly with a potato peeler or mandolin.

  3. 3

    Sprinkle salt over slices and massage to soften.

  4. 4

    Pack ginger tightly into a clean jar.

  5. 5

    Pour vinegar over ginger, leaving space for sweetener.

  6. 6

    Add maple syrup, seal the jar tightly.

  7. 7

    Refrigerate overnight before serving.

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Maya’s Wine Bar & Kitchen
Maya’s Wine Bar & Kitchen @latte_and_wine
on November 01, 2026 13:38
Speedy nourishment 🤝 restaurant flavourInspired by the world
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Keywords

Pickle Ginger

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