Mito and mrenda(traditional vegetables)

Name: Mito and mrenda(traditional vegetables)
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 bunch mito; 1 bunch mrenda; 2 cups milk; 2 chopped tomatoes; an onion, chopped; cooking oil; 1 pinch salt; half tsp baking soda to soften

Emily Ogolla @cook_7516716

Kisumu

Mito and mrenda are traditional vegetables being prepared by Kenyans. Today I decided to prepare it with milk.

Emily Ogolla @cook_7516716

Kisumu

Mito and mrenda are traditional vegetables being prepared by Kenyans. Today I decided to prepare it with milk.

Saved

Ingredients

45 mins

3 servings

1 bunchmito
1 bunchmrenda
2 cupsmilk
2chopped tomatoes
an onion, chopped
cooking oil
1 pinchsalt
halftsp baking soda to soften

Saved

Steps

45 mins

1

Wash the mito and mrenda the chop and mix together
2

Add baking soda in a cooking pot containing one and half cup of water. put over heat and let it heat for 5 mins.
3

Add the vegetables and let it heat for 15 mins.
4

Add oil and onions in another cooking pot and heat till golden brown. add tomatoes and let it heat for 5 minutes till soft.
5

Add the vegetables and stir then add milk and salt. let boil for 15 more minutes
6

Remove from heat and serve with ugali