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Airfryer Molten Lava Cake
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A picture of Airfryer Molten Lava Cake.

Airfryer Molten Lava Cake

Autumn Swiftlet
Autumn Swiftlet @autumn_swiftlet
Puchong

Airfryer Molten Lava Cake

Autumn Swiftlet
Autumn Swiftlet @autumn_swiftlet
Puchong
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Ingredients

2 servings
  • 50 gdark chocolate
  • 50 gunsalted butter
  • 1egg
  • 25 gsugar
  • 10 gflour
  • 1/4baking powder
  • 1/4vanilla essence (optional)
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Steps

  1. 1

    Melt chocolate and butter in microwave.

  2. 2

    Beat sugar and egg.

  3. 3

    Pour chocolate and butter into egg batter. Add in flour, baking powder and vanilla essence and mix well.

  4. 4

    Grease mould with melted butter. Pour batter into mould. Not more than 3/4 full.

  5. 5

    Bake 180c for 7-8 mins with preheated airfryer.

  6. 6

    Remove from Airfryer, let cool for 1-2 mins before removing from mould.

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Autumn Swiftlet
Autumn Swiftlet @autumn_swiftlet
on June 11, 2017 16:56
Puchong

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Keywords

Cake Egg Butter Dark Chocolate

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