Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Name: Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Yield: 2 servings
Cuisine: British
Ingredients: for the paste; 1 ripe avocado; 125 grams fine chicken liver, bought or homemade; juice of up to half a lemon; chutney of choice either homemade or bought; I used a date, balsamic and fig chutney; 2 bread rolls; 1 small amount of mixed lettuce; segments from 1 mandarine

Sigrun @sigrun

German, living in England

I had avocado to use up and wanted to mix different flavours and textures.

Sigrun @sigrun

German, living in England

I had avocado to use up and wanted to mix different flavours and textures.

Saved

Ingredients

2 servings

for the paste
1ripe avocado
125 gramsfine chicken liver, bought or homemade
juice of up to half a lemon
chutney of choice either homemade or bought
I used a date, balsamic and fig chutney
2bread rolls
1small amount of mixed lettuce
segments from 1 mandarine

Saved

Steps

1

Scope out the avocado and mix it well with the pate
2

Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3

Slice the bread rollspread, spread each open sides with the pate.
4

Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5

Assemble the roll