Steps
- 1
Peel of yhe mango and separate the pulp from seed Mix up with sugar.
- 2
Blend the pulp sugar mixture in a blender.
- 3
Add water and blend again.Collect the juice in a serving cup.
- 4
Top up with cinnamon piece and slit the lemon piece. Put it at a side.
- 5
Refrigerate for half an hour and serve chilled.
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