Uiro Wagashi with Grapes
"Uiro" is a traditional Japanese cake from Komeko (rice flour). This recipe is for simple Wagashi which is a fresh grape wrapped with Uiro dough. Generally we make Uiro with 2 types of rice flours: Joushin-ko & Shiratama-ko, but the Uiro dough in this recipe was made from Joushin-ko.
Uiro Wagashi with Grapes
"Uiro" is a traditional Japanese cake from Komeko (rice flour). This recipe is for simple Wagashi which is a fresh grape wrapped with Uiro dough. Generally we make Uiro with 2 types of rice flours: Joushin-ko & Shiratama-ko, but the Uiro dough in this recipe was made from Joushin-ko.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- 3
Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- 4
Add 20g of Joshin-ko and mix them. Separate it into 2.
- 5
Colorize them, green and red.
- 6
Put them into a steamer.
- 7
Steam them for 7 min.
- 8
Knead the each dough with a wet bleached cotton cloth.
- 9
Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
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