A picture of 10-minute couscous salad.

10-minute couscous salad

Missraven84 @cook_2910395

10-minute couscous salad

Missraven84 @cook_2910395

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Ingredients

2 servings

100 gcouscous
200 mlhot low salt vegetable stock (from a cube is fine)
2spring onions
1red pepper
1/2cucumber
50 gfeta cheese, cubed
2 tbsppesto
2 tbsptoasted pine nut

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Steps

1

Tip couscous into a large bowl, pour over stock. Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve

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Missraven84

Missraven84 @cook_2910395

on May 30, 2017 06:21

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Keywords

Salad Couscous Welsh Onion Vege Cucumber Feta Pepper Pinenuts Cheese

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