Prepare all the ingredients. Pour about 3/4–1 1/4 cups water (200–300 ml) into a pot, add the kimchi and carrot, and bring to a boil. Add the noodles, mushrooms, and the seasoning packet from the noodles.

Next, add the beef and napa cabbage and cook until done. Slice the sausage and chop the cilantro, then add them on top.

Serve hot with Thai basil (the kind used for pho). It tastes just as good as at a restaurant!