Tom Yam Goong

Name: Tom Yam Goong
Cuisine: American
Ingredients: 1 yellow onion (sliced); 5 kaffir lime leaves; 1 lime juice; 3-4 stalks lemongrass (sliced); 1 bundle coriander's stem shoot; 8 baby carrots (sliced); 10 birds eye chilli (sliced); 5 dried chilli (cut into pieces); 15 tiger prawn (washed); 15 pieces chicken (cubed); 1 tomato; 10 oyster mushroom; Few pieces of coriander leaves; 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand); 1 small ladle of evaporated milk (F&N brand); 10 tbs fish sauce (Knife brand); 5 cups water

Ella_AT @cook_7994301

A Thai spicy soup dish with prawns.

Ella_AT @cook_7994301

A Thai spicy soup dish with prawns.

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Ingredients

1yellow onion (sliced)
5kaffir lime leaves
1lime juice
3-4 stalkslemongrass (sliced)
1 bundlecoriander's stem shoot
8baby carrots (sliced)
10birds eye chilli (sliced)
5dried chilli (cut into pieces)
15tiger prawn (washed)
15 pieceschicken (cubed)
1tomato
10oyster mushroom
Few pieces of coriander leaves
3 tbsThai Chilli Paste (Tomyam paste Nyonya brand)
1small ladle of evaporated milk (F&N brand)
10 tbsfish sauce (Knife brand)
5 cupswater

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Steps

1

Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2

When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3

When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4

Serve hot with Thai fragrant rice.