Cucumber and Avocado Gazpacho

Name: Cucumber and Avocado Gazpacho
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 medium cucumber; 1 small avocado; 1 small garlic clove; 1 tablespoon cold-pressed olive oil (plus a few drops for garnish); 5 mint leaves; kefir; Himalayan salt; 4 shelled pistachios

"cocinar con jorgette" @cocinar_jorgette

España

The heat has started, and it's a great time to cool off with a chilled gazpacho. This is a great source of vitamins and minerals. Perfect for weight loss diets, light dinners, and more.

"cocinar con jorgette" @cocinar_jorgette

España

The heat has started, and it's a great time to cool off with a chilled gazpacho. This is a great source of vitamins and minerals. Perfect for weight loss diets, light dinners, and more.

Saved

Ingredients

10 min.

Serves 1 serving

1medium cucumber
1small avocado
1small garlic clove
1 tablespooncold-pressed olive oil (plus a few drops for garnish)
5mint leaves
kefir
Himalayan salt
4shelled pistachios

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Steps

10 min.

1

Peel the cucumber and cut it into cubes. Peel the garlic clove and avocado, remove the avocado pit, and cut the avocado into cubes. Chop the pistachios into small pieces.
2

Place the cucumber, garlic, and avocado flesh in a blender. Add the cold-pressed olive oil and mint. Sprinkle with a pinch of Himalayan salt and pour in enough kefir to cover the ingredients halfway.
3

Blend until you get a very smooth cream.
4

Chill the gazpacho in the refrigerator for at least four hours before serving.
5

When ready to serve, add the pistachios and a few drops of cold-pressed olive oil on top.

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Cooksnaps

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"cocinar con jorgette" @cocinar_jorgette

Published in the US on April 13, 2026 14:33

España

La gastronomía no tiene fronteras, puedes llegar donde quieras. Ningún soñador es pequeño y ningún sueño es demasiado grande. Es cierto que si... hay mucho trabajo detrás de una sencilla receta, pero si lo haces con cariño, con pasión, con los conocimientos acumulados al largo plazo, la gente empezara a valorar tu esfuerzo, aun que no es nada fácil.Quiero agradecer a toda la gente que me sigue y felicita para mis recetas!