Nashville Hot Fried Chicken
Checkout Ray Mack's Kitchen and Grill on YouTube for this recipe How-To-Do video Tutorial.
Nashville Hot Fried Chicken
Checkout Ray Mack's Kitchen and Grill on YouTube for this recipe How-To-Do video Tutorial.
Cooking Instructions
- 1
Wash your chicken and trim fat, if you'd like.
- 2
Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
- 3
Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
- 4
Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
- 5
Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
- 6
Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
- 7
Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
- 8
Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy.
- 9
You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Northern Fried Chicken Northern Fried Chicken
This is not a typical Southern fried chicken recipe, let's get that out of the way.The coating is lighter and crisp in a way that brings to mind a cornmeal crust. Using egg whites ensures that the crust stays put, even if your chicken sticks to the bottom of the frying pan.May it be cute little chicken popcorns or the whole chicken piece for your burgers, this recipe is perfect for any occasion that calls for comfort food.Method adapted from Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg.
-
Northern Fried Chicken Northern Fried Chicken
Wanted to make the "just right" fried chicken batter. Tried breadcrumbs (too loose when cooking), tried crushed cereal (not bad but wasn't quite there yet)...then I tried it with just flour and seasonings, hotter oil and there it is. Bang on.
-
Fried Chicken Fried Chicken
It was easy how to make this fried chicken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,
-
Fried Chicken Fried Chicken
been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly
-
-
-
Fried Chicken Fried Chicken
This is just literal, easy homemade fried chicken. Nothing special, lol just fried chicken.
-
Fried Chicken Fried Chicken
This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.
-
Fried Chicken Fried Chicken
I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY
-
Spicy Fried Chicken Spicy Fried Chicken
This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/
Lali -
Southern Fried Chicken Southern Fried Chicken
Quit making a mess in your kitchen with eggs, buttermilk, wet hand, dry hand just to fry chicken! Just see below for my easy secret ingredient... Self rising flour!
More Recipes
- Chicken Alfredo with broccoli
- Banana Milk Popsicles
- Creamy Chicken with Oven Roasted Tomatoes
- Hijiki Takikomi Gohan
- Crock-Pot Shredded Beef & Black Bean Chilli
- Spiced chicken wings j
- Instant raw mango chutney with leftover rice nuggets
- Boiled rice with green lentils
- Mango and Mint Chutney
- Boiled rice with ndengu
Comments (2)