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Scotch Bonnet Salsa
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A picture of Scotch Bonnet Salsa.

Scotch Bonnet Salsa

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.

Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.

Read more

Scotch Bonnet Salsa

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.

Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.

Read more
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Ingredients

2 pints
  • 30large Scotch Bonnet pepper
  • 1 tablespoonkosher salt
  • 2/3 quartswhite distilled vinegar
  • 1 tablespoongranulated garlic powder
  • 1/4 cupextra Virgin olive oil
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Steps

  1. 1

    Pick the peppers and wash them

    A picture of step 1 of Scotch Bonnet Salsa.
  2. 2

    Store in a sterilized jar

    A picture of step 2 of Scotch Bonnet Salsa.
  3. 3

    Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar

    A picture of step 3 of Scotch Bonnet Salsa.
  4. 4

    It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.

    A picture of step 4 of Scotch Bonnet Salsa.
  5. 5

    Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!

    A picture of step 5 of Scotch Bonnet Salsa.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 08, 2017 20:31
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Salsa Scotch Bonnet Pepper Garlic

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