Creamy Chicken with Oven Roasted Tomatoes
A very nice recipe
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Heat a skillet sprayed with nonstick spray. Get it hot. Add the chicken
- 3
Add half the spices
- 4
After 4 minutes and the chicken is browned turn it over. Add the rest of the spices.
- 5
Cut the tomatoes. Add spices.
- 6
Put on a baking sheet and roast them in the oven.
- 7
Heat a deep pan add the butter and melt. Add the mint and basil.
- 8
Roast the tomatoes for 25-30 minutes.
- 9
Add flour to the butter and make a Roux.
- 10
Add cream and broth cook for 8 minutes.
- 11
The chicken is done by now. Add to the cream sauce. If it's to thick add water till thin. It should be thinner then gravy and thicker then water.
- 12
Add roasted tomatoes
- 13
Stir into the sauce and serve I hope you enjoy!
- 14
I served mine over leftover Linguine.
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