Boil the Rice in a sauce pan and add a 2 teaspoon of salt

Chop the onions and put them in a different sauce pan with preheated oil

After the onions have Browned, place the chopped tomatoes into the sauce pan and wait for them to absorb heat

After they have absorbed the heat,put the boiled ndengu(greengrams) and add little water and wait for them to get cooked

Serve them on a dinner plate and garnish them with some chopped onions and tomatoes