Pour a little of the chickpea water into the bowl where you will prepare the mixture. Rinse the chickpeas well and drain them, then add them to the bowl with the reserved water.

Cut the garlic in half and remove the core to prevent bitterness. Chop it finely and add it to the bowl. Next, add the juice of half a lemon, salt, and cumin. Blend everything together.

Once everything is well blended, transfer the mixture to a small bowl or a small deep plate. Sprinkle with paprika to taste and drizzle with a little olive oil. Enjoy!