Stewed Fish

Name: Stewed Fish
Total time: 1200 s
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 1/2 kg fish (deep fried); 2 cloves garlic; 1 tbsp finely chopped dania; 1 cup tomatoes (small cup); to taste Salt; 1/2 cup water; Juice of 1 lemon

Benard @cook_7611301

This is one of my Favorite dishes. I love the way i prepare it because i don't add too many spices hence i enjoy the natural taste.

Benard @cook_7611301

This is one of my Favorite dishes. I love the way i prepare it because i don't add too many spices hence i enjoy the natural taste.

Saved

Ingredients

20 minutes

1 serve

1/2 kgfish (deep fried)
2 clovesgarlic
1 tbspfinely chopped dania
1 cuptomatoes (small cup)
to tasteSalt
1/2 cupwater
Juice of 1 lemon

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Steps

20 minutes

1

First and foremost, cut onions, tomatoes, and squeeze the lemon juice out.
2

Then put oil in a cooking pan and start frying the oninos until it become translucent
3

Then add the garlic and cook until a sweet aroma is produced.
4

Add Dania and a little water. Then add tomatoes and stir until the tomatos breakdown. Add the fish and cook slowly in medium to low heat until the fish is cooked. Add a little lemon juice and serve.