First and foremost, cut onions, tomatoes, and squeeze the lemon juice out.

Then put oil in a cooking pan and start frying the oninos until it become translucent

Then add the garlic and cook until a sweet aroma is produced.

Add Dania and a little water. Then add tomatoes and stir until the tomatos breakdown. Add the fish and cook slowly in medium to low heat until the fish is cooked. Add a little lemon juice and serve.