Bitter Gourd Champuru

Name: Bitter Gourd Champuru
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Bitter gourd (whole); 1 package Tofu; 4 Sausages; 1 Egg; 1/2 teaspoon Salt; 1 pinch Sugar; Soy sauce ( a little )

hiropon08020 @cook_2561978

Japan

Champuru is one of the traditional dishes in Okinawa.
I arranged the original recipe a little, using sausages instead of Spam.

hiropon08020 @cook_2561978

Japan

Champuru is one of the traditional dishes in Okinawa.
I arranged the original recipe a little, using sausages instead of Spam.

Saved

Ingredients

15 mins

4 servings

1Bitter gourd (whole)
1 packageTofu
4Sausages
1Egg
1/2 teaspoonSalt
1 pinchSugar
Soy sauce ( a little )

Saved

Steps

15 mins

1

Cut tofu into 3×3cm, dice-like shape and leave them for a while to remove some water.
2

Cut gourd lengthways, take seeds away,
3

And slice it into 5mm thick pieces.
4

Boil the sliced gourd lightly to remove its bitter taste and drain the hot water.
5

Fry gourd with sliced sausages. Add tofu and fry a bit more.
6

Add salt and sugar, mix softly, and add egg and soy sauce.
7

Note: mix the ingredients softly after you put tofu in. It is super fragile.