Baked Halibut with asparagus and mushrooms

Name: Baked Halibut with asparagus and mushrooms
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 piece Firm white fish (I used halibut); salt and pepper; 12 piece bacon; 1/2 lb asparagus; 1 packages mushrooms; butter; 4 piece foil

Amanda J @cook_2771403

Washington

Baked Halibut with asparagus and mushrooms

Amanda J @cook_2771403

Saved

Ingredients

35 mins

4 servings

4 pieceFirm white fish (I used halibut)
salt and pepper
12 piecebacon
1/2 lbasparagus
1 packagesmushrooms
butter
4 piecefoil

Saved

Steps

35 mins

1

Preheat oven to 400
2

Pat fish dry and set aside
3

Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4

Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5

Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

Saved

Cooksnaps

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Amanda J @cook_2771403

on August 17, 2015 01:35

Washington

I'm just a a young adult trying to make it in this world. I graduated culinary school when I was in high school and enjoy making my family and friends happy with food.

Keywords

Fish Mushroom Asparagus Pepper Butter Bacon

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Baked Halibut with asparagus and mushrooms

Baked Halibut with asparagus and mushrooms

Ingredients

Steps

Cooksnaps

Comments

Keywords

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