Vegetable Beef & Noodle Soup

Name: Vegetable Beef & Noodle Soup
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages Stew Beef; 1 packages Frozen Mixed Vegetable; 2 tbsp Olive Oil; 1 envelope Lipton Onion Soup; 1 can Undrained Peeled Tomatoes; 2 tbsp Better Than Beef Stock; 1 tsp garlic powder; 1 tbsp Cajun Seasoning; 8 cup Cold Water; Salt and Pepper; 1/2 packages No Yolks Broad Noodles

tara.faye.9 @cook_3892432

Laurel, Maryland

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

tara.faye.9 @cook_3892432

Laurel, Maryland

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

Saved

Ingredients

20 mins

10 servings

1 packagesStew Beef
1 packagesFrozen Mixed Vegetable
2 tbspOlive Oil
1 envelopeLipton Onion Soup
1 canUndrained Peeled Tomatoes
2 tbspBetter Than Beef Stock
1 tspgarlic powder
1 tbspCajun Seasoning
8 cupCold Water
Salt and Pepper
1/2 packagesNo Yolks Broad Noodles

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Steps

20 mins

1

In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil
2

Heat oil in large skillet
3

Add meat, garlic powder, and Cajun seasoning, and saute until brown
4

Do NOT drain meat and add to pot with other ingredients
5

Reduce heat too low and simmer for 2 - 4 hours
6

Add noodles and continue to simmer for 30 minutes
7

Add salt and pepper to taste