First you chop bottom of the stems of the kale where you have the leafy greens left

You place them on a cookie sheet spaced out enough to get air evenly throughout the kale

You drizzle olive oil on every piece

You season them with your favorite seasonings

Turn the oven on 350 degrees

Oil might build up so occasionally take the pan out of the oven and pour excess oil in the sink

Take out and check occasionally with hands to see if kale is crisp

When the kale is crisp take out let cool and enjoy