Fried rice and peppered chicken

Name: Fried rice and peppered chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups rice; 2 medium size carrot and 1 small cabbage; 1/2 kg chopped liver; 1-1/2 cups chopped green beans; peas(optional); 2 cups groundnut oil; curry and thyme(use as desired); maggi(seanoning); 1 big onion; to taste salt and pepper; 1 medium chicken(fried and peppered)

Julie Enefola @cook_7855056

Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients such as vegetables, and meat. There are many popular varieties of fried rice, each with its own specific list of ingredients.

Julie Enefola @cook_7855056

Saved

Ingredients

45 minutes

5 servings

4 cupsrice
2medium size carrot and 1 small cabbage
1/2 kgchopped liver
1-1/2 cupschopped green beans
peas(optional)
2 cupsgroundnut oil
curry and thyme(use as desired)
maggi(seanoning)
1big onion
to tastesalt and pepper
1medium chicken(fried and peppered)

Saved

Steps

45 minutes

1

Season diced vegetables with salt seasoning cubes and pepper. set aside
2

Put a large pot on medium heat.Heat up one part of oil and add in onion, and bay leaves if you wish.
3

Add in part of curry, thyme 1 seasoning cube and 1 tea spoon of salt stir and add in 4 cups of water.
4

Cover the pot, set heat to high and let the mixture boil. when the mixture boils, reduce heat, add the rice ie after washing it and stir
5

Cover the pot tight and leave to cook for about 20 minutes. open the pot and set the rice
6

Open the pot and set the rice out. Put another pot on medium heat, add in some oil and heat up slightly.
7

Add in the diced vegetables and seasoning cubes. stir fry for about 3 minutes. Combine the rice and vegetables stir till it is well incorporated. Taste for salt and seasoning to know if its okay or there's need to add.
8

Ready to be served with your peppered chicken.