Ingredients for red curry paste • whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained • roughly chopped onions • finely chopped lemon grass (hare chai ki patti) • coriander (dhania) seeds • cumin seeds (jeera) • roughly chopped ginger (adrak) • finely chopped coriander (dhania) • roughly chopped garlic (lehsun) • grated lemon rind • white pepper powder • Salt •