Matumbo Stew

Name: Matumbo Stew
Total time: 12000 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 1/4 kg matumbo; 1 small onion sliced; 2 garlic cloves -sliced; 10 mls oil; 2 large tomatoes; 1 tbsp Royco; 1 beef cubes; to taste Salt; 1 green pepper - sliced

Agnetta @cook_7661797

Webuye

This is one the meat types i really enjoy. It is not only cheap, it also tasty and really sweet. Enjoy my cooking process

Agnetta @cook_7661797

Webuye

This is one the meat types i really enjoy. It is not only cheap, it also tasty and really sweet. Enjoy my cooking process

Saved

Ingredients

3hrs 20 mins

2 serves

1/4 kgmatumbo
1small onion sliced
2garlic cloves -sliced
10 mlsoil
2large tomatoes
1 tbspRoyco
1beef cubes
to tasteSalt
1green pepper - sliced

Saved

Steps

3hrs 20 mins

1

Wash the matumbo and cut it to small tiny pieces. Then cook the matumbo for 3 hours until soft to your liking by simmering in water.
2

When cooked, in a suitable sufuria, fry the onion and garlic until slightly brown
3

Add the tomatoes and cook until soft add little water if the mixture Starts to stick at the surface.
4

Add the beef cubes and allow to melt for a few seconds before mixing into the tomato mix.
5

Add the peppers and cook for 1 minute, then the cooked matumbowhich you should also mix into the mixture.
6

Then dissolve royco in 10 mls of cold water before pouring into the simmering stew. Add salt to taste.
7

Then cook for about 3 minutes. Serve with Ugali of rice.