Steps
- 1
Seive the flour and salt into a bowl make a well in the center
- 2
Add the eggs and milk gradually incorporating the flour from the side whisk to a smooth
- 3
Mix in the melted butter
- 4
Heat the pancake pan clean thoroughly
- 5
Add a little oil heat until smoking
- 6
Add enough mixture to just cover the bottom of the thinly pan
- 7
Turn and cook on then other side.Turn on to a plate
- 8
Sprinkle with sugar fold in half then in half again
- 9
Garnish with quarter of lemon free from pips
- 10
Serve very hot
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