Seive the flour and salt into a bowl make a well in the center

Add the eggs and milk gradually incorporating the flour from the side whisk to a smooth

Mix in the melted butter

Heat the pancake pan clean thoroughly

Add a little oil heat until smoking

Add enough mixture to just cover the bottom of the thinly pan

Turn and cook on then other side.Turn on to a plate

Sprinkle with sugar fold in half then in half again

Garnish with quarter of lemon free from pips

Serve very hot