Side note: I left out about 3 cups of the cooked pasta because I liked the consistency but should be fine if you choose to add all of it.

I found some ingredients and threw them together to get this. This recipe is good hot or cold! Tangy and a little sweet, but very savory.

Switch it up with this delicious cold pasta combo! Add a cook snap and let me know what you added to this!

Light refreshing and dangerously delicious.

This salad can be served right away, no need to wait for the flavors to develop.This salad will keep for about 3 days if stored in an airtight container in the refrigerator.I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken.This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals.

This is #myitalian garden pasta salad. This is a hit with my family and friends. It was also requested for a work party twice.

Makes a great spring or summer side for picnic or BBQ!

~(o.o)~