Chicken kafta

Name: Chicken kafta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch rainbow swisschard; 2 grey shallots; 2 lb extra lean ground chicken; 4-5 teaspoon baharat spice mix; to taste fresh ground black pepper

mfno @mfno

Qc, Canada

Baharat is a spice mix used in middle-eastern countries that is very good with ground meats. You can easily find the recipe on the internet if you can't find it already made in a store near you.

mfno @mfno

Qc, Canada

Baharat is a spice mix used in middle-eastern countries that is very good with ground meats. You can easily find the recipe on the internet if you can't find it already made in a store near you.

Saved

Ingredients

30 minutes

4 servings

1 bunchrainbow swisschard
2grey shallots
2 lbextra lean ground chicken
4-5 teaspoonbaharat spice mix
to tastefresh ground black pepper

Saved

Steps

30 minutes

1

Finely chop the swisschard, leafs and stems.
2

Finely chop the grey shallots.
3

Mix all ingredients in a bowl until well blended.
4

Shape meat mix into 4 large sausages and slide on skewers.
5

Cook on bbq at medium/high heat for 15 minutes or until fully cooked, turning often, making sure they are golden brown on all sides.
6

Serve with grilled vegetables, hot naan or pita bread and tzaziki type sauce.
7

Enjoy!